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Turkey Taco Soup

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course dinner, lunch, Main Course, Soup
Cuisine Canadian, Mexican
Servings 6

Ingredients
  

  • 2 tablespoon olive oil
  • 1 lb ground turkey
  • 1 cup diced onion
  • 1 cup diced tomatoes
  • 2 tablespoon sliced garlic
  • 1 tablespoon oregano
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 tablespoon chopped pickled jalapeños
  • 341 ml can corn niblets
  • 398 ml can black beans
  • 1 cup diced sweet potato
  • 1 ½ L chicken or vegetable stock
  • 1 naval orange juice and zest
  • 1 lime juice and zest

Instructions
 

  • Heat a large pot over medium-high heat. Add the olive oil and turkey. Cook until the turkey is browned.
  • Add the onion, tomato, and garlic to the turkey and cook for 4 minutes, stirring now and then.
  • Mix in the oregano, cumin, salt, and jalapeños. Cook for 2 more minutes.
  • Stir in the citrus juice and zest and cook until a spoon scraped on the bottom of the pot leaves a clear line for at least 1 second.
  • Stir in the corn, black beans, and sweet potato, then pour in the stock and bring to a boil.
  • Turn the heat to low, simmer for 20 minutes.
  • Serve the soup garnished with 1 tablespoon sour cream, 1 teaspoon minced onion, 1 teaspoon chopped cilantro, 1 tablespoon pepper jack cheese, a few drops of hot sauce and tortilla chips.
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