8 Vegetarian Soups, Stews and Chilis
Cozy Up with 8 Vegetarian Soups, Stews & Chilis: The Ultimate Comfort Food Collection
As the days get shorter and the evenings cooler, there’s nothing quite like a warm, hearty bowl of soup, stew, or chili to nourish the soul. But who says you need meat to achieve ultimate comfort food status? This collection of 8 Vegetarian Soups, Stews & Chilis proves that plant-based meals can be just as satisfying, flavorful, and filling.
We’ve gathered a diverse range of recipes, from classic American chili to vibrant Mexican-inspired stews, all packed with wholesome ingredients and bursting with flavor. Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, you’ll find something to love in this collection.
This particular recipe is a fantastic starting point – a robust and easy-to-make vegetarian chili that’s perfect for a weeknight dinner or a cozy weekend meal. It’s packed with black beans, kidney beans, and sweet corn, simmered in a flavorful tomato broth with aromatic spices. The best part? It comes together in just about 80 minutes, with only 20 minutes of prep time!
Why You’ll Love This Vegetarian Chili:
- Hearty & Filling: Packed with beans and vegetables, this chili will keep you satisfied for hours.
- Flavorful & Aromatic: The blend of cumin, chili powder, and smoked paprika creates a warm and inviting flavor profile.
- Easy to Make: This recipe is perfect for beginner cooks and busy weeknights.
- Versatile: Customize it with your favorite toppings, such as avocado, sour cream (or a plant-based alternative), or a sprinkle of cheese.
Tips for the Best Chili:
- Spice Level: Adjust the amount of chili powder to your preference. For a milder chili, use 1/2 teaspoon. For a spicier chili, add another 1/2 teaspoon or a pinch of cayenne pepper.
- Bean Variety: Feel free to experiment with different types of beans, such as pinto beans, cannellini beans, or great northern beans.
- Vegetable Boost: Add other vegetables, such as diced bell peppers, zucchini, or carrots, for extra nutrients and flavor.
- Slow Cooker Option: This chili can also be made in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Frequently Asked Questions:
- Can I freeze this chili? Yes, this chili freezes beautifully! Let it cool completely before transferring it to an airtight container and freezing for up to 3 months.
- Is this chili gluten-free? Yes, this chili is naturally gluten-free.
- Can I make this chili vegan? Yes, simply omit any dairy-based toppings.
- What are some good toppings for this chili? Avocado, sour cream (or a plant-based alternative), shredded cheese, chopped cilantro, diced onions, and a squeeze of lime juice are all great options.
- Can I use canned corn instead of frozen? Yes, you can! Just make sure to drain it well before adding it to the chili.
Get ready to warm up with this delicious and satisfying Vegetarian Chili! It’s the perfect meal for a chilly evening, a potluck, or any occasion where you want a hearty and flavorful meal.
8 Vegetarian Soups, Stews & Chilis
Ingredients
- 2 tbsp Olive Oil
- 1 onion Yellow Onion Diced
- 2 cloves Garlic Minced
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 28 oz Crushed Tomatoes
- 15 oz Black Beans Rinsed and drained
- 15 oz Kidney Beans Rinsed and drained
- 1 cup Vegetable Broth
- 1/2 cup Corn Frozen or fresh
- 1/4 cup Cilantro Chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, cumin, chili powder, and smoked paprika and cook for 1 minute more.
- Stir in crushed tomatoes, black beans, kidney beans, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in corn and simmer for 5 minutes more.
- Serve hot, garnished with cilantro.
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