8 Vegetarian Soups, Stews & Chilis
Ingredients
- 2 tbsp Olive Oil
- 1 onion Yellow Onion Diced
- 2 cloves Garlic Minced
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 28 oz Crushed Tomatoes
- 15 oz Black Beans Rinsed and drained
- 15 oz Kidney Beans Rinsed and drained
- 1 cup Vegetable Broth
- 1/2 cup Corn Frozen or fresh
- 1/4 cup Cilantro Chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, cumin, chili powder, and smoked paprika and cook for 1 minute more.
- Stir in crushed tomatoes, black beans, kidney beans, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in corn and simmer for 5 minutes more.
- Serve hot, garnished with cilantro.
