Broccoli Cheese Soup
Cozy Up with Creamy Broccoli Cheese Soup – The Ultimate Comfort Food!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Broccoli Cheese Soup is the perfect blend of creamy, cheesy goodness and healthy vegetables. It’s surprisingly easy to make, and the whole family will love it! We’ve perfected this recipe to be incredibly flavorful and satisfying, making it a weeknight dinner staple or a delightful lunch option.
This isn’t your average broccoli cheese soup. We’ve added a touch of tang with Greek yogurt, which elevates the flavor profile and adds a lovely creaminess without relying solely on heavy cream. Plus, it’s packed with nutrients from the broccoli and carrots, making it a feel-good meal you can enjoy guilt-free.
What makes this Broccoli Cheese Soup so special?
- Easy to Customize: Feel free to add other veggies like potatoes or cauliflower for extra heartiness.
- Quick & Convenient: Ready in under an hour, perfect for busy weeknights.
- Family-Friendly: A guaranteed crowd-pleaser for both kids and adults.
- Healthy & Delicious: A great way to sneak in some extra veggies.
Tips for the BEST Broccoli Cheese Soup:
- Don’t overcook the broccoli: You want it tender-crisp, not mushy.
- Use shredded cheese: It melts more easily and creates a smoother texture.
- Low Sodium Broth: Using a low sodium broth allows you to control the saltiness of the soup.
- Adjust the thickness: If you prefer a thicker soup, blend a portion of it with an immersion blender.
Frequently Asked Questions:
Q: Can I use fresh broccoli instead of frozen?
A: Absolutely! About 4 cups of steamed fresh broccoli will work perfectly.
Q: Can I make this soup ahead of time?
A: Yes! It tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best enjoyed fresh.
Q: What kind of cheese is best?
A: Cheddar is classic, but you can experiment with other cheeses like Monterey Jack or Gruyere.
Q: Can I make this soup vegetarian?
A: Yes! Simply substitute vegetable broth for the chicken broth.
We hope you enjoy this comforting and delicious Broccoli Cheese Soup as much as we do! It’s a recipe you’ll come back to again and again.
Broccoli Cheese Soup
Ingredients
- 2 Tbsp olive oil (or butter)
- 1 cup onion, chopped (about 1 medium onion)
- 1 cup carrots, sliced
- 3 cloves garlic, minced
- 3 cups chicken (or vegetable) broth
- 2-12 oz. packages of frozen broccoli thawed (or about 4 cups fresh broccoli, steamed)
- 12 oz. cheddar cheese shredded (3 cups)
- 2 cups milk I used whole
- 1 cup plain greek yogurt I love Chobani
- to taste salt and pepper
Instructions
- In a large pot over medium heat, heat the oil.
- Add the onion, carrots, and garlic, and cook until onions are translucent and the carrots are slightly soft.
- Add the broth and broccoli, and cook over medium low heat for about 15 minutes, covered, until carrots and broccoli are cooked through.
- Stir in the cheese, milk, and yogurt. Heat through, stirring until cheese is melted and smooth.
- Season with salt and pepper to taste.
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