Broccoli Cheese Soup
Ingredients
- 2 Tbsp olive oil (or butter)
- 1 cup onion, chopped (about 1 medium onion)
- 1 cup carrots, sliced
- 3 cloves garlic, minced
- 3 cups chicken (or vegetable) broth
- 2-12 oz. packages of frozen broccoli thawed (or about 4 cups fresh broccoli, steamed)
- 12 oz. cheddar cheese shredded (3 cups)
- 2 cups milk I used whole
- 1 cup plain greek yogurt I love Chobani
- to taste salt and pepper
Instructions
- In a large pot over medium heat, heat the oil.
- Add the onion, carrots, and garlic, and cook until onions are translucent and the carrots are slightly soft.
- Add the broth and broccoli, and cook over medium low heat for about 15 minutes, covered, until carrots and broccoli are cooked through.
- Stir in the cheese, milk, and yogurt. Heat through, stirring until cheese is melted and smooth.
- Season with salt and pepper to taste.
