Fresh tomato soup with homemade noodles
Light & Refreshing: The Perfect Summer Tomato Soup
As the days get longer and the sun shines brighter, there’s nothing quite as satisfying as a light, flavorful soup. This Light Summer Tomato Soup is a Mediterranean-inspired delight, bursting with the fresh taste of ripe garden tomatoes. It’s incredibly easy to make, perfect for a quick lunch or a comforting dinner, and a wonderful way to showcase the best of summer produce.
This isn’t your typical heavy cream-laden tomato soup. We’ve kept it light and bright, letting the natural sweetness of the tomatoes shine through. The addition of fresh herbs like basil, lovage, and oregano adds a delightful aroma and depth of flavor. And the homemade noodles? They take this soup from simple to spectacular!
Why You’ll Love This Soup:
- Fresh & Flavorful: Made with ripe garden tomatoes for an authentic summer taste.
- Light & Healthy: A guilt-free indulgence that’s perfect for warm weather.
- Easy to Make: Ready in under an hour, with minimal effort.
- Versatile: Enjoy it as a starter, a light lunch, or a comforting dinner.
- Homemade Noodles: Adds a special touch and delightful texture.
Tips for the Best Tomato Soup:
- Tomato Quality: Use the ripest, most flavorful tomatoes you can find. Roma or San Marzano tomatoes are excellent choices.
- Herb Power: Don’t be shy with the herbs! Fresh herbs are best, but dried herbs work well too. Adjust the amount to your preference.
- Noodle Choice: While we recommend homemade noodles for the best texture, you can substitute with your favorite pasta shape if desired. Small pasta shapes like ditalini or orzo work well.
- Blender Option: For a smoother soup, you can blend it with an immersion blender or in a regular blender after simmering. Be careful when blending hot liquids!
Frequently Asked Questions:
Q: Can I use canned tomatoes?
A: While fresh tomatoes are best, you can use canned crushed tomatoes in a pinch. Look for high-quality canned tomatoes and adjust the seasoning accordingly.
Q: Can I make this soup ahead of time?
A: Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. The noodles may absorb some of the liquid, so you may need to add a little water when reheating.
Q: Is this soup vegan/vegetarian?
A: Yes, this soup is naturally vegetarian and vegan.
Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to add other vegetables like zucchini, carrots, or celery for extra flavor and nutrition.
Enjoy this delightful Light Summer Tomato Soup and bring a taste of the Mediterranean to your table!
Light Summer Tomato Soup
Ingredients
- 1 kg ripe garden tomatoes
- 1 clove garlic
- 1 tablespoon olive oil
- 2 liters water
- 1 green pepper
- 2 onions
- 1 tablespoon fresh or dried herb mix (basil, lovage, oregano)
- 100 g homemade noodles
- 1 teaspoon salt for boiling water
- to taste salt and pepper for seasoning
Instructions
- Boil 1.5 liters of water. Add 1 teaspoon of salt and mix well.
- Add the washed tomatoes to the boiling water for 2-3 minutes, then remove and cool.
- Peel and dice the cooled tomatoes.
- Heat a few drops of olive oil in a pan. Add the chopped onion and garlic and sauté until fragrant.
- Add a little water and simmer until the onion and garlic are softened.
- Add the diced peppers and tomatoes and cook for a few more minutes.
- Add the remaining boiling water and simmer for 15 minutes.
- Season with salt and pepper to taste and add the herbs.
- Add the homemade noodles and cook for 5 minutes, stirring to prevent lumps.
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