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Light Summer Tomato Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner, lunch, Soup
Cuisine European, Mediterranean
Servings 6

Ingredients
  

  • 1 kg ripe garden tomatoes
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 2 liters water
  • 1 green pepper
  • 2 onions
  • 1 tablespoon fresh or dried herb mix (basil, lovage, oregano)
  • 100 g homemade noodles
  • 1 teaspoon salt for boiling water
  • to taste salt and pepper for seasoning

Instructions
 

  • Boil 1.5 liters of water. Add 1 teaspoon of salt and mix well.
  • Add the washed tomatoes to the boiling water for 2-3 minutes, then remove and cool.
  • Peel and dice the cooled tomatoes.
  • Heat a few drops of olive oil in a pan. Add the chopped onion and garlic and sauté until fragrant.
  • Add a little water and simmer until the onion and garlic are softened.
  • Add the diced peppers and tomatoes and cook for a few more minutes.
  • Add the remaining boiling water and simmer for 15 minutes.
  • Season with salt and pepper to taste and add the herbs.
  • Add the homemade noodles and cook for 5 minutes, stirring to prevent lumps.
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