Seafood Noodle Soup
Dive into Flavor: A Quick & Easy Seafood Noodle Soup
Craving a comforting and flavorful meal that comes together in just 10 minutes? Look no further than our incredibly delicious and easy-to-make Seafood Noodle Soup! This Chinese-inspired recipe is perfect for a weeknight dinner, a cozy lunch, or whenever you need a warm and satisfying bowl of goodness.
This isn’t your average noodle soup. We’re packing in fresh seafood – succulent shrimp and briny clams – alongside earthy soaked mushrooms and your favorite green vegetables. The result is a vibrant and aromatic soup that’s both healthy and incredibly flavorful. The quick cooking time makes it ideal for busy schedules without compromising on taste.
What makes this Seafood Noodle Soup special?
- Speed: Ready in just 10 minutes – perfect for quick meals!
- Flavorful: A delightful combination of seafood, mushrooms, and fresh greens.
- Healthy: Packed with protein and nutrients.
- Customizable: Easily adapt it to your liking with different vegetables and noodles.
Tips for the Best Seafood Noodle Soup:
- Freshness is Key: Use the freshest seafood you can find for the best flavor.
- Don’t Overcook the Seafood: Overcooked seafood becomes rubbery. Cook just until opaque and firm.
- Soaked Mushrooms: Using pre-soaked dried mushrooms adds a depth of umami flavor. If using fresh mushrooms, sauté them lightly before adding to the soup.
- Noodle Choice: Feel free to use your favorite type of noodles – ramen, udon, or even spaghetti will work!
Frequently Asked Questions
Q: Can I use frozen seafood?
A: Yes, you can! Just make sure to thaw it completely before adding it to the soup.
Q: What kind of green vegetables can I use?
A: Bok choy, spinach, kale, or even broccoli florets all work well.
Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of red pepper flakes or a drizzle of chili oil to the soup.
Q: Can I add other vegetables?
A: Yes! Carrots, celery, or bean sprouts would be delicious additions.
Q: What type of noodles are best?
A: Any Asian-style noodle works well, like ramen, udon, or rice noodles. You can even use spaghetti in a pinch!
Get ready to slurp your way to happiness with this incredibly easy and flavorful Seafood Noodle Soup!
Seafood Noodle Soup
Ingredients
- 120 g Shrimps
- 260 g Clams
- 100 g Soaked mushrooms
- 100 g Noodles
- 600 ml Water
- 1 tsp Salt
- 1 tsp Oil for stir-frying
- Some Green vegetables choose what you like
- Some Chopped scallions
Instructions
- Separate the shrimp bodies and heads, only shrimps body left.
- Heat a wok over medium heat, add oil, chopped scallions, stir-fry for a while
- Add hot water, then add shrimps, clams, mushrooms, boil until cooked through, about several minutes, remove the foam, then add noodles, boil until cooked through, add greens, salt, turn off the heat.
- The seafood noodles is ready.
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