Santa Fe Soup!
Warm Up With Santa Fe Soup: A Tex-Mex Delight!
Looking for a hearty, flavorful soup that’s perfect for a chilly evening? Our Santa Fe Soup is a crowd-pleaser, blending the best of American comfort food with the vibrant flavors of Tex-Mex cuisine. This isn’t just a soup; it’s a culinary hug in a bowl! It’s incredibly easy to make, perfect for busy weeknights, and even better when enjoyed with a dollop of sour cream and a sprinkle of shredded cheese.
This recipe is a fantastic way to use pantry staples and create a satisfying meal the whole family will love. The combination of ground beef, beans, and a zesty blend of seasonings creates a depth of flavor that will have everyone coming back for seconds. It’s also a great make-ahead meal – the flavors actually meld and improve overnight!
What makes this Santa Fe Soup special?
- Flavorful & Hearty: Packed with protein and fiber, this soup will keep you full and satisfied.
- Easy to Make: Minimal prep time and simple instructions make it perfect for any skill level.
- Customizable: Feel free to adjust the seasonings to your liking – add a pinch of cayenne pepper for extra heat, or a dash of cumin for a smokier flavor.
- Perfect for Meal Prep: Make a big batch on Sunday and enjoy it throughout the week.
Tips for the Best Santa Fe Soup:
- Drain the Beans: Thoroughly draining the beans is key to preventing a watery soup.
- Simmer, Don’t Boil: A gentle simmer allows the flavors to meld beautifully.
- Taste and Adjust: Don’t be afraid to taste and adjust the seasonings as you go.
Frequently Asked Questions:
Q: Can I use different types of beans?
A: Absolutely! Feel free to substitute your favorite beans, such as black beans, great northern beans, or pinto beans.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of cayenne pepper, a dash of hot sauce, or a chopped jalapeño pepper.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers.
Q: What can I serve with Santa Fe Soup?
A: Cornbread, tortilla chips, a side salad, or a dollop of sour cream and shredded cheese are all great accompaniments.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients in your taco seasoning mix to ensure it doesn’t contain any gluten.
We hope you enjoy this delicious and comforting Santa Fe Soup! It’s a recipe you’ll reach for again and again.
Santa Fe Soup
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 1 16 oz can kidney beans, drained
- 2 16 oz cans white corn, drained
- 1 16 oz can pinto beans, drained
- 2 pkgs Taco Seasoning Mix
- 1 pkg Dry Ranch Mix
- 2 16oz cans diced tomatoes (green chili mix)
- 1 16 oz can tomato sauce
- 1 16 oz can black beans, drained
- 4 cups water
Instructions
- Brown ground beef and onion, drain.
- Add all ingredients into a large stockpot.
- Bring to a boil, reduce heat.
- Simmer 2 to 3 hours.
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