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Santa Fe Soup

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course dinner, Main Course
Cuisine American, Tex-Mex
Servings 6

Ingredients
  

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 16 oz can kidney beans, drained
  • 2 16 oz cans white corn, drained
  • 1 16 oz can pinto beans, drained
  • 2 pkgs Taco Seasoning Mix
  • 1 pkg Dry Ranch Mix
  • 2 16oz cans diced tomatoes (green chili mix)
  • 1 16 oz can tomato sauce
  • 1 16 oz can black beans, drained
  • 4 cups water

Instructions
 

  • Brown ground beef and onion, drain.
  • Add all ingredients into a large stockpot.
  • Bring to a boil, reduce heat.
  • Simmer 2 to 3 hours.
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