Stuffed Pepper Soup
Cozy Up with Stuffed Pepper Soup: All the Flavor, None of the Fuss!
Craving the comforting flavors of stuffed peppers but short on time? Look no further! Our Stuffed Pepper Soup is a game-changer. This hearty and flavorful soup delivers all the deliciousness of classic stuffed peppers in a warm, easy-to-make bowl. It’s perfect for a chilly evening, a quick weeknight dinner, or a comforting meal when you’re feeling under the weather.
This isn’t just another soup recipe. We’ve streamlined the process without sacrificing any of the beloved flavors. Imagine tender ground beef, sweet onions, and aromatic garlic simmered in a rich tomato base, combined with fluffy rice and colorful bell peppers. It’s a complete meal in one pot!
What makes this soup so special?
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Comfort Food Classic: Captures the essence of stuffed peppers in a cozy soup form.
- Flavorful & Hearty: Packed with savory beef, sweet vegetables, and a rich tomato broth.
- Freezer-Friendly: Makes a great batch for meal prepping or freezing for later.
Tips for the Best Stuffed Pepper Soup:
- Beef It Up: Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little extra heat.
- Veggie Boost: Sneak in some extra chopped vegetables like carrots or celery for added nutrients.
- Rice Choice: We recommend long-grain rice, but you can use brown rice for a healthier option (adjust cooking time accordingly).
Frequently Asked Questions:
Q: Can I use fresh bell peppers instead of frozen?
A: Absolutely! Just dice them and sauté them with the onion and garlic until softened.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the beef first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I add cheese?
A: Definitely! A sprinkle of shredded cheddar or mozzarella cheese on top before serving adds a delicious creamy touch.
Q: How long will this soup keep in the refrigerator?
A: This soup will keep in the refrigerator for up to 3-4 days. It also freezes well for up to 2-3 months.
We can’t wait for you to try this incredibly satisfying and easy Stuffed Pepper Soup! It’s a guaranteed family favorite.
Stuffed Pepper Soup
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 28 oz crushed tomatoes
- 1 15 oz tomato sauce
- 1 15 oz diced tomatoes, undrained
- 1 cup beef broth
- 1 cup cooked rice
- 1 cup frozen bell peppers
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, diced tomatoes, beef broth, cooked rice, and frozen bell peppers.
- Season with Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld.
- Serve hot and enjoy!
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