Delicious Chicken Rice Soup
Cozy Up with a Bowl of Chicken Rice Soup
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Chicken Rice Soup recipe is a classic for a reason – it’s simple, flavorful, and incredibly satisfying. Perfect for when you’re feeling under the weather, craving something comforting, or just want a quick and easy dinner the whole family will enjoy.
This isn’t your typical broth-based soup. The rice cooks right in the soup, creating a heartier, more filling meal. It’s a fantastic way to use up leftover cooked chicken, making it a budget-friendly option too! We’ve kept the ingredients list minimal, focusing on fresh, wholesome flavors.
What makes this Chicken Rice Soup special?
- Simple & Quick: Ready in just 30 minutes, from prep to table.
- Family-Friendly: A guaranteed crowd-pleaser, even for picky eaters.
- Versatile: Easily adaptable to your preferences – add vegetables, different herbs, or a squeeze of lemon.
- Comfort Food at its Finest: A warm, nourishing bowl of goodness that will lift your spirits.
Tips for the Best Chicken Rice Soup:
- Use good quality chicken broth: This is the base of your soup, so choose a flavorful broth for the best results. Homemade is always best, but store-bought works too.
- Don’t overcook the rice: Keep an eye on the rice and stop cooking when it’s tender but still slightly firm.
- Add your favorite vegetables: Carrots, celery, peas, or spinach would all be delicious additions.
- Spice it up: A pinch of red pepper flakes or a dash of hot sauce can add a nice kick.
Frequently Asked Questions:
Q: Can I use brown rice instead of white rice?
A: Yes, you can! However, brown rice will require a longer cooking time. You may need to simmer the soup for an additional 20-30 minutes, or until the rice is tender.
Q: Can I use rotisserie chicken?
A: Absolutely! Rotisserie chicken is a great shortcut and adds a lot of flavor.
Q: Can I freeze this soup?
A: Yes, but the rice may become a bit mushy upon thawing. It’s best to freeze the soup without the rice and add freshly cooked rice when reheating.
Q: What herbs go well with this soup?
A: Parsley is classic, but thyme, rosemary, or chives would also be delicious.
We hope you enjoy this comforting and flavorful Chicken Rice Soup! It’s the perfect meal for any night of the week.
Chicken Rice Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cups cooked chicken, shredded
- 1/2 cup uncooked rice
- 6 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add shredded chicken and rice to the pot. Cook for 2 minutes, stirring occasionally.
- Pour in chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until rice is tender.
- Garnish with chopped parsley before serving.
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