Chicken Rice Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cups cooked chicken, shredded
- 1/2 cup uncooked rice
- 6 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add shredded chicken and rice to the pot. Cook for 2 minutes, stirring occasionally.
- Pour in chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until rice is tender.
- Garnish with chopped parsley before serving.
