Simple & Tasty Chicken Tortilla Soup
Cozy Up with the Best Simple Chicken Tortilla Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Simple Chicken Tortilla Soup is a family favorite – quick to make, packed with flavor, and endlessly customizable. Forget complicated recipes and hours in the kitchen! This soup delivers big taste with minimal effort, making it perfect for busy weeknights or a relaxing weekend meal.
We’ve streamlined the process without sacrificing any of the deliciousness you expect from a classic tortilla soup. The secret? A quick blend of fresh ingredients creates a flavorful base, simmered to perfection with chicken broth and tender chicken. The result is a vibrant, satisfying soup that’s sure to become a staple in your rotation.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour, from prep to table.
- Flavorful: A blend of tomatoes, onions, garlic, and cilantro creates a rich and satisfying base.
- Customizable: Add your favorite toppings – cheese, sour cream, avocado, tortilla chips – to create your perfect bowl.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Soup:
- Spice it Up: Add a pinch of cayenne pepper or a diced jalapeño to the blended mixture for a little heat.
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Fresh Cilantro is Key: Don’t skimp on the cilantro – it adds a bright, fresh flavor.
- Don’t Overblend: You want the blended mixture to be slightly chunky, not completely smooth.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the tomatoes may change slightly. It’s best to freeze the soup before adding the tortilla chips.
Q: What kind of tortilla chips are best?
A: Any tortilla chips you enjoy will work! We recommend using a sturdy chip that won’t get soggy too quickly.
Q: Can I use chicken breasts instead of cooked chicken?
A: Absolutely! Just poach or bake the chicken breasts until cooked through and then shred or chop them before adding to the soup.
Q: Is this soup gluten-free?
A: Yes, as long as your tortilla chips are gluten-free. Always check the label to be sure.
We can’t wait for you to try this Simple Chicken Tortilla Soup! It’s the perfect recipe for a cozy night in.
Simple Chicken Tortilla Soup
Ingredients
- 10 c. chicken broth
- 4 c. cooked chicken, chopped
- 1 28 oz can diced tomatoes
- 2 white onions, diced
- 2 cloves garlic, minced
- 1/4 c. cilantro, finely chopped
- Salt to taste
- Pepper to taste
- Cheddar cheese for serving
- Tortilla chips for serving
- Sour cream for serving
- Avocado for serving
Instructions
- Blend diced tomatoes, onions, garlic, cilantro, salt, and pepper in a blender or food processor until slightly chunky.
- Pour the blended mixture into a large stockpot with the chicken broth and chopped chicken.
- Bring to a simmer, cover, and cook for 20 minutes.
- Serve hot with tortilla chips, shredded cheese, sour cream, and avocado.
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