Simple Chicken Tortilla Soup
Ingredients
- 10 c. chicken broth
- 4 c. cooked chicken, chopped
- 1 28 oz can diced tomatoes
- 2 white onions, diced
- 2 cloves garlic, minced
- 1/4 c. cilantro, finely chopped
- Salt to taste
- Pepper to taste
- Cheddar cheese for serving
- Tortilla chips for serving
- Sour cream for serving
- Avocado for serving
Instructions
- Blend diced tomatoes, onions, garlic, cilantro, salt, and pepper in a blender or food processor until slightly chunky.
- Pour the blended mixture into a large stockpot with the chicken broth and chopped chicken.
- Bring to a simmer, cover, and cook for 20 minutes.
- Serve hot with tortilla chips, shredded cheese, sour cream, and avocado.
