Crock Pot Crack Potato Soup
Cozy Up with the Ultimate Loaded Slow Cooker Potato Soup!
Is there anything more comforting than a warm bowl of potato soup on a chilly day? This Loaded Slow Cooker Potato Soup is the perfect recipe for a busy weeknight or a relaxing weekend. It’s packed with flavor, incredibly creamy, and so easy to make – seriously, the slow cooker does all the work! Forget spending hours stirring on the stove; this recipe lets you set it and forget it, resulting in a hearty and delicious meal the whole family will love.
We’re talking fluffy potatoes, savory bacon, and a generous helping of cheddar cheese, all swimming in a creamy, flavorful broth. And the best part? It’s completely customizable! Feel free to add your favorite toppings – a dollop of sour cream, a sprinkle of green onions, or even a dash of hot sauce for a little kick.
What makes this recipe special?
- Effortless: Dump the ingredients in the slow cooker and let it work its magic.
- Flavorful: The combination of ranch seasoning, garlic, and bacon creates a truly irresistible taste.
- Creamy & Comforting: The perfect texture and flavor for a cozy night in.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Potato Soup:
- Potato Choice: Russet potatoes are ideal for a creamy texture, but Yukon Golds will also work well.
- Bacon is Key: Don’t skimp on the bacon! It adds a wonderful smoky flavor.
- Mash for Thickness: If you prefer a thicker soup, mash some of the potatoes with a potato masher or immersion blender.
- Don’t Overcook: While slow cooking is forgiving, avoid cooking on high for extended periods, as the potatoes can become mushy.
Frequently Asked Questions:
Q: Can I use a different type of potato?
A: Yes, Yukon Gold potatoes are a great alternative to russets. They’ll result in a slightly less fluffy, but still creamy, soup.
Q: Can I make this soup ahead of time?
A: Absolutely! The soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best to freeze it before adding the cream cheese and dairy. Add those ingredients after thawing and reheating.
Q: What can I substitute for the ranch seasoning?
A: You can make your own ranch seasoning blend using dried herbs like dill, parsley, chives, garlic powder, onion powder, and buttermilk powder.
Q: Can I add vegetables to this soup?
A: Yes! Diced carrots, celery, or leeks would be delicious additions. Add them along with the potatoes and onion.
Get ready to enjoy a bowl of pure comfort! This Loaded Slow Cooker Potato Soup is sure to become a new family favorite. It’s the perfect way to warm up on a cold day and enjoy a delicious, hassle-free meal.
Loaded Slow Cooker Potato Soup
Ingredients
- 6-8 medium russet potatoes peeled and diced
- 1 pound bacon cooked and crumbled
- 1 medium onion diced
- 4 cups chicken broth
- 2 packages ranch seasoning mix
- 3 cloves garlic minced
- 1 teaspoon black pepper
- 2 8 oz packages cream cheese softened
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup sour cream
- to garnish extra bacon crumbles
- to garnish shredded cheese
- to garnish green onions
- to garnish sour cream
Instructions
- Place diced potatoes, onion, and garlic in slow cooker.
- Add chicken broth and ranch seasoning.
- Stir in half the crumbled bacon.
- Cover and cook on LOW for 6-8 hours.
- Add cream cheese in chunks.
- Stir in heavy cream and cheddar.
- Add sour cream.
- Cook additional 30 minutes until creamy.
- Mash some potatoes for thicker texture if desired.
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