Loaded Slow Cooker Potato Soup
Ingredients
- 6-8 medium russet potatoes peeled and diced
- 1 pound bacon cooked and crumbled
- 1 medium onion diced
- 4 cups chicken broth
- 2 packages ranch seasoning mix
- 3 cloves garlic minced
- 1 teaspoon black pepper
- 2 8 oz packages cream cheese softened
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup sour cream
- to garnish extra bacon crumbles
- to garnish shredded cheese
- to garnish green onions
- to garnish sour cream
Instructions
- Place diced potatoes, onion, and garlic in slow cooker.
- Add chicken broth and ranch seasoning.
- Stir in half the crumbled bacon.
- Cover and cook on LOW for 6-8 hours.
- Add cream cheese in chunks.
- Stir in heavy cream and cheddar.
- Add sour cream.
- Cook additional 30 minutes until creamy.
- Mash some potatoes for thicker texture if desired.
