Sweet Pepper & Asparagus Black Bean Soup with Hurst Family Harvest Beans & NULL.00 Publix Gift Card Giveaway
Sweet Pepper & Asparagus Black Bean Soup: A Southwestern Delight!
Looking for a hearty, flavorful, and surprisingly easy soup recipe? Our Sweet Pepper & Asparagus Black Bean Soup is the answer! This vibrant soup combines the smoky depth of chipotle with the fresh flavors of bell peppers and asparagus, creating a Southwestern-inspired dish that’s perfect for a cozy dinner or a satisfying lunch. It’s packed with nutrients and incredibly versatile – feel free to adjust the spice level to your liking!
This recipe is a fantastic way to get your veggies in, and it’s naturally vegetarian and gluten-free. It’s also a great make-ahead meal – the flavors actually deepen as it sits! We love how quickly it comes together, making it ideal for busy weeknights. The combination of sweet peppers and tender asparagus adds a delightful texture and freshness that sets this black bean soup apart.
What makes this soup special?
- Flavorful Base: The chipotle lime black bean soup mix provides a fantastic foundation of smoky and zesty flavors.
- Fresh Vegetables: The addition of bell peppers and asparagus adds a burst of freshness and color.
- Easy to Make: With a relatively short prep time and simple instructions, this soup is a breeze to prepare.
- Versatile: Enjoy it as a main course, a side dish, or even a topping for nachos!
Tips for the Best Soup:
- Spice Level: Adjust the amount of chipotle in the soup mix to control the heat.
- Texture: For a creamier soup, use an immersion blender to partially blend the soup after simmering.
- Garnish: Top with a dollop of sour cream or Greek yogurt, a sprinkle of cilantro, or a squeeze of lime juice for extra flavor.
Frequently Asked Questions:
Q: Can I use frozen asparagus?
A: Yes, you can! Just make sure to thaw it and pat it dry before adding it to the soup.
Q: Can I make this soup vegan?
A: Absolutely! Just ensure your chipotle lime black bean soup mix doesn’t contain any animal products.
Q: How long does this soup keep?
A: This soup can be stored in an airtight container in the refrigerator for up to 4 days.
Q: Can I freeze this soup?
A: Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.
Q: What can I serve with this soup?
A: This soup pairs well with cornbread, a side salad, or tortilla chips.
Sweet Pepper & Asparagus Black Bean Soup
Ingredients
- 1 package Chipotle Lime Black Bean Soup
- 1/2 cup Green Bell Pepper diced
- 1/2 cup Red Bell Pepper diced
- 1/2 lb Asparagus diced
- 1 cup Onion diced
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add green and red bell peppers and asparagus and cook until slightly tender, about 5 minutes.
- Add the black bean soup mix and 6 cups of water. Bring to a boil, then reduce heat and simmer for 60 minutes, stirring occasionally.
- Season with salt and pepper to taste.
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