Sweet Pepper & Asparagus Black Bean Soup
Ingredients
- 1 package Chipotle Lime Black Bean Soup
- 1/2 cup Green Bell Pepper diced
- 1/2 cup Red Bell Pepper diced
- 1/2 lb Asparagus diced
- 1 cup Onion diced
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add green and red bell peppers and asparagus and cook until slightly tender, about 5 minutes.
- Add the black bean soup mix and 6 cups of water. Bring to a boil, then reduce heat and simmer for 60 minutes, stirring occasionally.
- Season with salt and pepper to taste.
