Meatball Tortellini Soup
Cozy Up with Meatball Tortellini Soup: A Family Favorite!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Meatball Tortellini Soup is quick, easy, and bursting with flavor – perfect for a weeknight dinner the whole family will love. It combines the satisfying heartiness of meatballs with the delightful chewiness of cheese-filled tortellini, all simmered in a savory broth with a touch of fresh kale.
This recipe is a real time-saver, coming together in just 30 minutes! Forget complicated ingredients and hours in the kitchen. We’ve streamlined the process without sacrificing taste. It’s a fantastic way to get a nutritious and delicious meal on the table quickly.
What makes this soup special?
- Speed & Simplicity: Ready in under 30 minutes!
- Family-Friendly: A flavor combination everyone enjoys.
- Nutritious: Packed with veggies and protein.
- Customizable: Easily adapt to your preferences (see FAQs below!).
Tips for the Best Meatball Tortellini Soup:
- Meatball Choice: Use your favorite pre-cooked meatballs to save time, or make your own! Italian or Swedish meatballs work particularly well.
- Kale Power: Don’t skip the kale! It adds a lovely texture and a boost of nutrients. Spinach is a great substitute if you prefer.
- Broth Matters: A good quality chicken broth is key to a flavorful soup. Low-sodium broth allows you to control the saltiness.
- Spice it Up: Feel free to add a pinch of red pepper flakes for a little heat!
Frequently Asked Questions:
Q: Can I use frozen tortellini?
A: Absolutely! Just add it directly to the boiling broth. You may need to add a minute or two to the cooking time.
Q: Can I add other vegetables?
A: Yes! Diced carrots, celery, or zucchini would all be delicious additions.
Q: Is this soup gluten-free?
A: Not as written. You’ll need to use gluten-free tortellini and ensure your meatballs are also gluten-free.
Q: Can I make this vegetarian?
A: Yes! Substitute vegetable broth for the chicken broth and use vegetarian meatballs or omit them altogether and add more vegetables or beans.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. The tortellini may absorb some of the broth, so you may need to add a little more liquid when reheating.
We hope you enjoy this comforting and flavorful Meatball Tortellini Soup as much as we do! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Meatball Tortellini Soup
Ingredients
- 1 1/2 tbsps onion powder
- 6 cups chicken broth
- 16 ounces meatballs
- 8 ounces cheese-stuffed tortellini
- 2 cups chopped kale
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp red pepper flakes optional
- to taste salt and pepper
Instructions
- Add chicken broth, garlic powder, onion powder, and basil to the pot. Begin boiling on medium high heat.
- Once the liquid has starting boiling, add tortellini, meatballs, kale/spinach, and celery. Boil for about 15-20 minutes or until tortellini is tender.
- Add salt and pepper to taste and serve!
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
