Meatball Tortellini Soup
Ingredients
- 1 1/2 tbsps onion powder
- 6 cups chicken broth
- 16 ounces meatballs
- 8 ounces cheese-stuffed tortellini
- 2 cups chopped kale
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp red pepper flakes optional
- to taste salt and pepper
Instructions
- Add chicken broth, garlic powder, onion powder, and basil to the pot. Begin boiling on medium high heat.
- Once the liquid has starting boiling, add tortellini, meatballs, kale/spinach, and celery. Boil for about 15-20 minutes or until tortellini is tender.
- Add salt and pepper to taste and serve!
