Split Pea Soup
Cozy Up with a Classic: Split Pea Soup
Is there anything more comforting than a warm bowl of Split Pea Soup on a chilly day? This classic American soup is hearty, flavorful, and surprisingly easy to make. It’s the perfect meal to nourish your body and soul, and it’s a fantastic way to use up leftover ham bones! We’ve crafted a recipe that delivers all the traditional flavors you crave, with a few tips to ensure a perfectly creamy and delicious result.
This isn’t just any Split Pea Soup; it’s a hug in a bowl. The combination of savory ham, tender split peas, and aromatic vegetables creates a symphony of flavors that will have everyone asking for seconds. It’s also a budget-friendly meal that’s perfect for families or meal prepping.
What makes this recipe special?
- Flavorful Base: We start with a simple sauté of onion, carrots, and celery to build a rich and aromatic foundation.
- Ham Bone Magic: Using a smoked ham bone adds incredible depth of flavor to the soup. Don’t skip this step if you can help it!
- Slow Simmer: Allowing the soup to simmer slowly ensures the split peas become beautifully tender and the flavors meld together perfectly.
- Optional Creaminess: While traditionally Split Pea Soup isn’t creamy, you can easily blend a portion of the soup for a smoother texture if desired.
Serving Suggestions:
- Serve with crusty bread for dipping.
- Top with a dollop of sour cream or Greek yogurt.
- Garnish with fresh parsley or chives.
- Add a sprinkle of croutons for extra crunch.
Frequently Asked Questions:
Q: Can I use dried green split peas instead of yellow?
A: Yes, you can! The color will be slightly different, but the flavor will be very similar.
Q: I don’t have a ham bone. Can I still make this soup?
A: Absolutely! You can use smoked ham hock or add a few slices of smoked ham to the soup. You may need to adjust the seasoning accordingly.
Q: Can I make this soup in a slow cooker?
A: Yes! Sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze Split Pea Soup?
A: Yes, it freezes beautifully! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: Is Split Pea Soup healthy?
A: Yes! Split peas are a great source of protein, fiber, and iron. This soup is also packed with vitamins and minerals from the vegetables.
Get ready to enjoy a truly satisfying and comforting meal. This Split Pea Soup is sure to become a family favorite!
Split Pea Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 medium carrots chopped
- 2 stalks celery chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 cup dried split peas
- 8 cups chicken broth
- 1 ham bone smoked ham bone
- 2 bay leaves bay leaves
- salt to taste salt
- pepper to taste pepper
- optional to taste croutons
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion, carrots, and celery and sauté until tender, about 5-7 minutes. Add garlic and Italian seasoning and cook for another minute.
- Add split peas, chicken broth, ham bone, and bay leaves to the pot. Bring to a simmer, then reduce heat and cook for 45-55 minutes, or until split peas are tender and the soup has thickened.
- Remove ham bone and bay leaves. Shred any meat from the bone and return it to the soup.
- Season with salt and pepper to taste. Serve warm, topped with croutons if desired.
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