Hearty Kale Chicken Soup
Cozy Up with Hearty Kale Chicken Soup: The Perfect Comfort Food
As the days get shorter and the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. And this Hearty Kale Chicken Soup is exactly what you need! Packed with flavor, nutrients, and simple ingredients, it’s a recipe you’ll turn to again and again. It’s a fantastic way to use up leftover cooked chicken and sneak in some healthy greens.
This isn’t your average chicken soup. The addition of kale adds a wonderful texture and earthy flavor, while the navy beans provide a hearty, filling base. We’ve balanced the flavors with aromatic herbs like sage, thyme, and Italian seasoning, creating a truly satisfying meal.
Why You’ll Love This Soup:
- Easy to Make: Minimal prep time and straightforward instructions make this soup perfect for busy weeknights.
- Healthy & Nutritious: Kale and beans are packed with vitamins, minerals, and fiber.
- Flavorful & Comforting: The combination of herbs and spices creates a warm, inviting flavor.
- Versatile: Use any cooked chicken you have on hand – rotisserie, grilled, or baked.
Tips for the Best Soup:
- Massage the Kale: If you prefer a more tender kale, massage it with a little olive oil before adding it to the soup.
- Adjust the Seasoning: Taste as you go and adjust the salt, pepper, and Worcestershire sauce to your liking.
- Make it Creamy: For a creamier soup, blend a portion of the soup with an immersion blender before serving.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Frequently Asked Questions:
Q: Can I use different beans?
A: Absolutely! Cannellini beans or great northern beans would also work well in this soup.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the chicken and use vegetable broth instead of chicken stock.
Q: Can I add other vegetables?
A: Definitely! Potatoes, sweet potatoes, or zucchini would all be delicious additions.
Q: How spicy can I make this soup?
A: Add a pinch of red pepper flakes or a dash of hot sauce to give it a kick!
We hope you enjoy this Hearty Kale Chicken Soup as much as we do! It’s a perfect meal for a chilly evening, a cozy weekend, or any time you need a little comfort in a bowl.
Hearty Kale Chicken Soup
Ingredients
- 2 tablespoons olive oil
- 1/2 cup sweet onion, diced
- 2 stalks celery, sliced finely with greens
- 3 carrots, sliced
- 1/2 teaspoon rubbed sage
- 8 cups water or chicken stock
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1 teaspoon dried chives
- 2 cans navy beans with juice
- 2 cups kale
- 2 cups chicken, cooked and shredded
- 1 teaspoon Worcestershire sauce
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and carrots and cook until softened, about 5 minutes.
- Add celery and sage and cook for another 2 minutes.
- Pour in water or chicken stock and bring to a boil.
- Add navy beans, kale, and chicken. Reduce heat and simmer for 20 minutes.
- Season with salt, pepper, and Worcestershire sauce to taste.
- Serve hot.
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