Hearty Kale Chicken Soup
Ingredients
- 2 tablespoons olive oil
- 1/2 cup sweet onion, diced
- 2 stalks celery, sliced finely with greens
- 3 carrots, sliced
- 1/2 teaspoon rubbed sage
- 8 cups water or chicken stock
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1 teaspoon dried chives
- 2 cans navy beans with juice
- 2 cups kale
- 2 cups chicken, cooked and shredded
- 1 teaspoon Worcestershire sauce
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and carrots and cook until softened, about 5 minutes.
- Add celery and sage and cook for another 2 minutes.
- Pour in water or chicken stock and bring to a boil.
- Add navy beans, kale, and chicken. Reduce heat and simmer for 20 minutes.
- Season with salt, pepper, and Worcestershire sauce to taste.
- Serve hot.
