Cabbage Soup
Cozy Up with a Bowl of Classic Cabbage Soup
Looking for a hearty, healthy, and incredibly satisfying soup? Look no further than our classic Cabbage Soup! This isn’t just any cabbage soup; it’s a flavorful blend of simple ingredients that comes together to create a comforting meal perfect for chilly evenings, a light lunch, or even a healthy dinner.
Cabbage soup often gets a bad rap, but trust us, this recipe will change your mind. We’ve carefully balanced the flavors to create a soup that’s both delicious and nutritious. It’s packed with vitamins and fiber, making it a guilt-free pleasure. Plus, it’s incredibly easy to make – perfect for busy weeknights!
Why You’ll Love This Cabbage Soup:
- Healthy & Nutritious: Cabbage is a superfood, and this soup is brimming with its goodness.
- Budget-Friendly: Made with affordable ingredients, it’s easy on the wallet.
- Easy to Make: Simple instructions and minimal prep time.
- Flavorful & Comforting: A warm, satisfying soup that hits the spot.
- Versatile: Great as a starter, a main course, or a side dish.
Tips for the Best Cabbage Soup:
- Cabbage Choice: While green cabbage is traditional, feel free to experiment with red or Savoy cabbage for a slightly different flavor and texture.
- Broth Matters: Using a good quality vegetable or chicken broth will significantly enhance the flavor of the soup. Low sodium broth is recommended to control the saltiness.
- Simmer Time: Don’t rush the simmering process! Allowing the soup to simmer for at least 30 minutes allows the flavors to meld together beautifully.
- Spice it Up: Feel free to add a pinch of red pepper flakes or a dash of hot sauce for a little extra heat.
Frequently Asked Questions
Q: Can I use frozen cabbage?
A: Yes, you can! Just be sure to thaw it completely and squeeze out any excess water before adding it to the soup.
Q: Can I add meat to this soup?
A: Absolutely! Smoked sausage, kielbasa, or even shredded chicken would be delicious additions.
Q: Can I make this soup ahead of time?
A: Yes! Cabbage soup actually tastes even better the next day, as the flavors have had time to develop. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, ensure you use vegetable broth and omit any animal products.
Q: What can I serve with this soup?
A: Crusty bread for dipping is always a good choice! You could also serve it with a side salad or a grilled cheese sandwich.
Cabbage Soup
Ingredients
- 1 head cabbage 1/2 head, shredded or chopped
- 2 medium carrots shredded or chopped
- 1 stalk celery chopped
- 4 cloves garlic minced
- 1 teaspoon oregano dried
- 1/2 teaspoon thyme dried
- 1 teaspoon paprika
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- 14.5 ounce diced tomatoes 1 can
- 8 cups vegetable broth or chicken broth, low sodium
- 2 tablespoon parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, garlic cabbage, oregano, thyme, paprika, salt, pepper and stir. Cook for about 5 to 7 minutes until the onions and cabbage softens.
- Add in the diced tomatoes and broth, bring to a boil then reduce heat and simmer for 30 minutes.
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