Cabbage Soup
Ingredients
- 1 head cabbage 1/2 head, shredded or chopped
- 2 medium carrots shredded or chopped
- 1 stalk celery chopped
- 4 cloves garlic minced
- 1 teaspoon oregano dried
- 1/2 teaspoon thyme dried
- 1 teaspoon paprika
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- 14.5 ounce diced tomatoes 1 can
- 8 cups vegetable broth or chicken broth, low sodium
- 2 tablespoon parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, garlic cabbage, oregano, thyme, paprika, salt, pepper and stir. Cook for about 5 to 7 minutes until the onions and cabbage softens.
- Add in the diced tomatoes and broth, bring to a boil then reduce heat and simmer for 30 minutes.
