Simple crock pot chicken soup
Cozy Up with the Easiest Crock Pot Chicken Soup!
Is there anything more comforting than a warm bowl of chicken soup on a chilly day? This Crock Pot Chicken Soup recipe is a total lifesaver – incredibly easy to make, packed with flavor, and perfect for those busy weeknights. Forget spending hours stirring a pot on the stove! This recipe lets your slow cooker do all the work, delivering a delicious and hearty soup with minimal effort.
We’ve streamlined the process using frozen vegetables and pantry staples, making it a breeze to get a nourishing meal on the table. It’s a family favorite, and we think it will quickly become one of yours too! The best part? It’s easily customizable – feel free to add your favorite veggies or herbs to make it your own.
Why You’ll Love This Recipe:
- Effortless: Dump and go – seriously! Minimal prep time is required.
- Comforting: A classic chicken soup flavor that warms you from the inside out.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Versatile: Easily adaptable to your preferences and what you have on hand.
- Freezer-Friendly: Leftovers taste even better the next day (if there are any!).
Tips for the Best Crock Pot Chicken Soup:
- Frozen Vegetables: Using frozen vegetables makes this recipe super convenient. No need to chop!
- Thickening: The cornstarch is optional, but it helps create a creamier, more satisfying texture. Add it gradually, starting with 1 teaspoon, until you reach your desired consistency.
- Chicken: You can use boneless, skinless chicken thighs for an even richer flavor, but breasts work perfectly well too.
- Seasoning: Don’t be afraid to adjust the salt and pepper to your liking. A pinch of garlic powder or onion powder can also add extra flavor.
Frequently Asked Questions:
Q: Can I use fresh vegetables instead of frozen?
A: Absolutely! About 3-4 cups of chopped fresh vegetables would be a good substitute.
Q: Can I add noodles or rice to this soup?
A: Yes, but add them during the last 30-60 minutes of cooking time to prevent them from becoming mushy.
Q: Can I use chicken broth instead of water?
A: Yes, using chicken broth will enhance the flavor of the soup even more.
Q: How long can I store leftover soup?
A: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this soup?
A: Yes, it freezes beautifully! Let it cool completely before transferring it to freezer-safe containers.
Crock Pot Chicken Soup
Ingredients
- 4 breasts chicken breasts frozen
- 2 cups mixed peas and carrots frozen
- 1 cup corn frozen
- 2 cans cream of chicken soup
- 1 teaspoon garlic
- to taste salt
- to taste pepper
- 1/2 cup water
- as needed teaspoon corn starch for thickening
Instructions
- Put all the ingredients into the Crock Pot, adding the water last.
- Stir a bit to mix.
- Cook 6 hours on low, or 4 hours on high, until chicken is cooked through.
- Check at halfway point to see if you need to add corn starch to thicken it up. Add 1 teaspoon at a time (about 2 teaspoons total).
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