Crock Pot Chicken Soup
Ingredients
- 4 breasts chicken breasts frozen
- 2 cups mixed peas and carrots frozen
- 1 cup corn frozen
- 2 cans cream of chicken soup
- 1 teaspoon garlic
- to taste salt
- to taste pepper
- 1/2 cup water
- as needed teaspoon corn starch for thickening
Instructions
- Put all the ingredients into the Crock Pot, adding the water last.
- Stir a bit to mix.
- Cook 6 hours on low, or 4 hours on high, until chicken is cooked through.
- Check at halfway point to see if you need to add corn starch to thicken it up. Add 1 teaspoon at a time (about 2 teaspoons total).
