Gazpacho Soup
Cool Down with Refreshing Gazpacho Soup: The Perfect No-Cook Summer Meal
When the summer heat hits, the last thing you want to do is spend hours slaving over a hot stove. That’s where Gazpacho comes in! This vibrant, chilled Spanish soup is incredibly easy to make, bursting with fresh flavors, and requires absolutely no cooking. It’s the ultimate summer refresher, perfect as a light lunch, appetizer, or even a healthy snack.
Gazpacho isn’t just delicious; it’s packed with nutrients from the fresh vegetables. Tomatoes are rich in lycopene, cucumbers are hydrating, and peppers provide a boost of vitamin C. It’s a guilt-free pleasure that will leave you feeling energized and satisfied.
This recipe is incredibly adaptable. Feel free to adjust the amount of Sriracha for your preferred level of spice, or swap out the vegetables based on what’s in season or what you have on hand. Don’t be afraid to experiment and make it your own!
What makes this Gazpacho special? We’ve kept it simple and focused on fresh, high-quality ingredients. Using no-salt-added stock allows you to control the sodium level, and the Sriracha adds a subtle kick that elevates the flavors. The chilling time is crucial – it allows the flavors to meld together and creates that perfectly refreshing temperature.
Frequently Asked Questions About Gazpacho
Q: What is Gazpacho traditionally made with?
A: Traditionally, Gazpacho is made with tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar. Our recipe stays true to these core ingredients while adding a modern touch with the Sriracha.
Q: Can I make Gazpacho ahead of time?
A: Absolutely! Gazpacho actually tastes better after it’s been chilled for a few hours, or even overnight. This allows the flavors to fully develop.
Q: Can I add bread to my Gazpacho?
A: Yes! Some traditional Gazpacho recipes include stale bread to thicken the soup. If you’d like to add bread, soak a slice or two in water and squeeze out the excess before blending.
Q: What can I garnish Gazpacho with?
A: Get creative! Popular garnishes include diced cucumbers, tomatoes, peppers, a drizzle of olive oil, a sprinkle of fresh herbs (like parsley or cilantro), or even a dollop of yogurt.
Q: Is Gazpacho vegan?
A: Yes, this recipe is naturally vegan! Just be sure to use a vegetable stock.
Ready to beat the heat with this incredibly easy and delicious soup? Let’s get blending!
Gazpacho Soup
Ingredients
- 10 large tomatoes
- 1/2 cup no salt added Organic Chicken or Vegetable Stock
- 2 cloves garlic, peeled
- 2 T lemon juice
- 1 medium cucumber, peeled and chopped in chunks
- 1 medium green bell pepper, chopped in chunks
- 2 stalks celery, cut in fourths
- 1 small sweet onion, chopped in chunks
- 1 T Sriracha Sauce
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Place everything in a blender and blend on high until pureed.
- Cover and refrigerate for at least an hour.
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