Spicy Yellow Corn Gazpacho
Cool Down with Spicy Corn and Tomato Gazpacho: A No-Cook Summer Delight!
Summer is here, and what better way to beat the heat than with a refreshing, no-cook soup? Our Spicy Corn and Tomato Gazpacho is the perfect appetizer, snack, or light meal for those scorching days. This vibrant Spanish-inspired soup is packed with flavor, incredibly easy to make, and requires absolutely no cooking!
Gazpacho traditionally features ripe tomatoes as the star, but we’ve given it a fun twist with the addition of sweet corn and a touch of spice. The combination of sweet, savory, and spicy is simply irresistible. It’s a fantastic way to use up fresh summer produce, or you can easily use canned diced tomatoes when out of season.
What makes this gazpacho special?
- No-Cook Convenience: Perfect for hot days when you don’t want to turn on the stove.
- Flavorful & Fresh: The combination of tomatoes, corn, and spices creates a bright and zesty flavor.
- Versatile: Enjoy it as an appetizer, a light lunch, or a side dish.
- Easy to Customize: Adjust the amount of jalapeño to control the spice level.
Serving Suggestions:
- Garnish with fresh cilantro for a pop of color and flavor.
- Drizzle with a high-quality olive oil for added richness.
- Serve with crusty bread for dipping.
- Add a dollop of Greek yogurt or sour cream for a creamy texture.
Frequently Asked Questions:
Q: Can I make this gazpacho ahead of time?
A: Absolutely! Gazpacho actually tastes better after it’s had a chance to chill and the flavors have melded together. You can make it a day or two in advance.
Q: Can I use frozen corn instead of fresh?
A: Yes, frozen corn works great! Just be sure to thaw it completely before adding it to the blender.
Q: How spicy is this gazpacho?
A: The spice level depends on the amount of jalapeño you use. Start with one jalapeño and taste, then add more if you like it spicier.
Q: Can I make this gazpacho vegan?
A: Yes! This recipe is naturally vegan.
Q: What kind of blender should I use?
A: An immersion blender works well, but a standard blender or food processor will also work. You may need to blend in batches depending on the size of your blender.
Get ready to enjoy a burst of summer flavor with our Spicy Corn and Tomato Gazpacho! It’s a healthy, delicious, and incredibly easy recipe that you’ll be making all season long.
Spicy Corn and Tomato Gazpacho
Ingredients
- 6 cups fresh or canned diced tomatoes
- 1 cup corn kernels fresh or frozen
- 1/2 cup red onion chopped
- 1/4 cup red bell pepper chopped
- 1-2 jalapeños seeded and minced (adjust to taste)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth or desired consistency is reached.
- Taste and adjust seasonings as needed.
- Chill for at least 30 minutes before serving.
- Garnish with fresh cilantro or a drizzle of olive oil, if desired.
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