Spicy Corn and Tomato Gazpacho
Ingredients
- 6 cups fresh or canned diced tomatoes
- 1 cup corn kernels fresh or frozen
- 1/2 cup red onion chopped
- 1/4 cup red bell pepper chopped
- 1-2 jalapeños seeded and minced (adjust to taste)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth or desired consistency is reached.
- Taste and adjust seasonings as needed.
- Chill for at least 30 minutes before serving.
- Garnish with fresh cilantro or a drizzle of olive oil, if desired.
