Sweet Corn Gazpacho
Cool Down with Sweet Corn Gazpacho: A Summer Soup Sensation!
Forget everything you think you know about gazpacho! This isn’t your traditional tomato-based Spanish soup. Our Sweet Corn Gazpacho is a vibrant, refreshing, and unexpectedly delicious take on a summer classic. It’s the perfect appetizer or starter for a warm-weather meal, and it’s so easy to make, you’ll be enjoying it in just 15 minutes!
We’ve taken the sweetness of fresh corn and blended it with bright bell pepper, a touch of sherry vinegar for tang, and a secret ingredient – diced cantaloupe! Yes, you read that right. The cantaloupe adds a subtle sweetness and creamy texture that elevates this gazpacho to a whole new level.
This recipe is naturally gluten-free and vegan, making it a crowd-pleaser for almost any dietary need. It’s a fantastic way to showcase the flavors of summer produce and impress your guests with something a little different.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 15 minutes!
- Unique Flavor: A delightful twist on traditional gazpacho.
- Fresh & Vibrant: Packed with the flavors of summer.
- Naturally Healthy: Gluten-free and vegan.
- Perfect Appetizer: A light and refreshing starter for any meal.
Frequently Asked Questions
Q: Can I use frozen corn?
A: While fresh corn is highly recommended for the best flavor and texture, you can use frozen corn in a pinch. Be sure to thaw it completely and pat it dry before blending.
Q: Can I make this ahead of time?
A: Gazpacho generally tastes best after it’s had a chance to chill for at least 30 minutes, allowing the flavors to meld. You can make it a few hours ahead of time, but the color may fade slightly.
Q: What if I don’t have sherry vinegar?
A: You can substitute with red wine vinegar or apple cider vinegar, but sherry vinegar offers a unique sweetness that complements the corn beautifully.
Q: Can I adjust the spice level?
A: While this recipe doesn’t include any chili peppers, you can certainly add a pinch of cayenne pepper or a dash of hot sauce if you like a little heat.
Q: Is this soup suitable for freezing?
A: While you can freeze gazpacho, the texture may change upon thawing. It’s best enjoyed fresh.
Get ready to redefine your summer soup game with this incredible Sweet Corn Gazpacho!
Sweet Corn Gazpacho
Ingredients
- 2 cups fresh corn kernels about 4 ears’ worth, plus extra for garnish
- 1 large yellow bell pepper stemmed, seeded, and chopped
- 3 Tbsp extra-virgin olive oil
- 1 Tbsp sherry vinegar
- 3-5 ice cubes
- 2 Tbsp chopped chives
- 1/2 cup cantaloupe diced (secret ingredient!)
- to taste Kosher salt and freshly ground black pepper
Instructions
- Combine corn kernels, yellow bell pepper, olive oil, sherry vinegar, and cantaloupe in a blender.
- Add ice cubes and blend until smooth.
- Season with salt and pepper to taste.
- Garnish with extra corn kernels and chopped chives.
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