Sweet Corn Gazpacho
Ingredients
- 2 cups fresh corn kernels about 4 ears’ worth, plus extra for garnish
- 1 large yellow bell pepper stemmed, seeded, and chopped
- 3 Tbsp extra-virgin olive oil
- 1 Tbsp sherry vinegar
- 3-5 ice cubes
- 2 Tbsp chopped chives
- 1/2 cup cantaloupe diced (secret ingredient!)
- to taste Kosher salt and freshly ground black pepper
Instructions
- Combine corn kernels, yellow bell pepper, olive oil, sherry vinegar, and cantaloupe in a blender.
- Add ice cubes and blend until smooth.
- Season with salt and pepper to taste.
- Garnish with extra corn kernels and chopped chives.
