Home from the Snowy Midwest
Janice’s Tea Ring: A Cozy Classic for Any Time of Day
Is there anything quite like the aroma of a freshly baked tea ring filling the kitchen? This isn’t just a recipe; it’s a hug in pastry form. Janice’s Tea Ring is a delightful treat perfect for breakfast, a mid-afternoon snack, or even a simple dessert. It’s wonderfully soft, subtly sweet, and bursting with cinnamon goodness. This recipe is a family favorite, and we’re thrilled to share it with you!
This recipe is surprisingly easy to make, even for beginner bakers. The dough comes together quickly, and the rolling and filling process is straightforward. The result? A beautiful, golden-brown ring of deliciousness that will impress your family and friends.
What makes this tea ring special?
- Soft & Fluffy Texture: The combination of warm milk and proper kneading creates a wonderfully soft and airy dough.
- Cinnamon-Sugar Filling: The classic cinnamon-sugar filling adds a warm, comforting flavor that everyone loves.
- Versatile Treat: Enjoy it with a cup of tea, coffee, or a glass of milk – it’s perfect for any occasion.
Tips for Success:
- Yeast Activation: Make sure your yeast is fresh and properly activated. The water should be warm, but not too hot, or it will kill the yeast.
- Kneading: Kneading the dough develops the gluten, which gives the tea ring its soft texture. Knead until the dough is smooth and elastic.
- Rolling: Roll the dough evenly to ensure a consistent thickness throughout the tea ring.
- Baking: Keep a close eye on the tea ring while it’s baking to prevent it from burning. The baking time may vary depending on your oven.
Frequently Asked Questions:
- Can I make this tea ring ahead of time? Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. Bring it to room temperature before rolling and baking.
- Can I use a different type of yeast? While rapid rise yeast is recommended for convenience, you can use active dry yeast. You’ll need to activate it in warm water with sugar for about 10 minutes before adding it to the dough.
- Can I add other fillings? Absolutely! Feel free to experiment with different fillings, such as fruit preserves, cream cheese, or nuts.
- How do I store leftover tea ring? Store leftover tea ring in an airtight container at room temperature for up to 3 days.
We hope you enjoy making and sharing this delightful Janice’s Tea Ring! It’s a recipe that’s sure to become a cherished family favorite.
Janice’s Tea Ring
Ingredients
- 1/2 cup warm water for yeast
- 1 Tbsp sugar for yeast
- 4 1/2 cups flour
- 2 Tbsp sugar
- 1 tsp salt
- 1/4 cup butter softened
- 1 package rapid rise yeast
- 1/2 cup milk warm
- 1/4 cup butter melted
- 1/2 cup sugar for filling
- 1 tsp cinnamon for filling
Instructions
- Dissolve 1 Tbsp sugar in 1/2 cup warm water. Sprinkle with yeast and let stand 5-10 minutes until foamy.
- In a large bowl, combine flour, 2 Tbsp sugar, and salt. Cut in 1/4 cup softened butter.
- Add yeast mixture and 1/2 cup warm milk. Knead until smooth.
- Roll dough into a 12x18 inch rectangle.
- Brush with melted butter. Sprinkle with 1/2 cup sugar and 1 tsp cinnamon.
- Roll up tightly and place seam-down on a greased baking sheet.
- Form into a ring and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
