Best Korean Warm Noodle Soup
Warm Up with Korean Warm Noodles: A Comforting and Flavorful Dish
Craving a cozy and satisfying meal? Look no further than our delicious Korean Warm Noodles with Clear Broth! This dish is a staple in Korean cuisine, known for its light yet deeply flavorful broth and comforting noodles. It’s perfect for a chilly evening, a quick weeknight dinner, or whenever you need a little bit of warmth in your bowl.
This recipe is surprisingly easy to make, requiring minimal ingredients and cooking time. The clear broth is the star, built on a simple base of soy sauce and enhanced with the umami richness of Dasida beef flavor soup stock. We then add tender fish cake, crisp cucumbers and carrots, and a sprinkle of roasted seaweed (gim) and sesame seeds for a delightful textural contrast and a burst of flavor.
What makes this recipe special?
- Quick & Easy: Ready in under 40 minutes, perfect for busy weeknights.
- Comforting & Flavorful: The warm broth and tender noodles are incredibly satisfying.
- Customizable: Feel free to add your favorite vegetables or protein!
- Authentic Korean Flavors: We use traditional ingredients like Dasida and Gim to bring the true taste of Korea to your kitchen.
Tips for the Perfect Bowl:
- Noodle Choice: While any noodle can work, we recommend using Korean somyeon noodles for an authentic experience. However, ramen or udon noodles also work well.
- Broth Clarity: For a truly clear broth, avoid stirring too vigorously while simmering.
- Egg Drop Technique: Drizzle the egg slowly into the boiling broth while gently stirring to create delicate egg ribbons.
- Freshness is Key: Use fresh vegetables for the best flavor and texture.
Frequently Asked Questions:
Q: What is Dasida?
A: Dasida is a Korean soup stock powder, typically made from kelp, anchovies, or beef. It adds a deep umami flavor to the broth.
Q: Can I substitute the fish cake?
A: Yes, you can! Shrimp, tofu, or even thinly sliced beef would be delicious alternatives.
Q: Is this dish spicy?
A: This recipe is not inherently spicy, but you can add a pinch of gochugaru (Korean chili flakes) or a drizzle of gochujang (Korean chili paste) for a little heat.
Q: Can I make this vegetarian/vegan?
A: Yes! Substitute the Dasida with a vegetable broth powder and omit the fish cake. Use tofu or other plant-based protein instead.
We hope you enjoy this comforting and flavorful Korean Warm Noodles with Clear Broth! It’s a dish that’s sure to warm your heart and satisfy your taste buds.
Korean Warm Noodles with Clear Broth
Ingredients
- 1 package Noodles
- 6 cups Water For broth
- 1/2 cup Soy Sauce
- 1/2 cup Fish Cake Sliced
- 1/4 cup Cucumber Sliced
- 1/4 cup Carrot Sliced
- 1/2 sheet Roasted Seaweed (Gim) Crumpled
- 1 tsp Sesame Seeds
- 1 tsp Dasida Beef Flavor Soup Stock
- 1 egg Egg
- 2 tbsp Green Onion Sliced
Instructions
- Bring water to a boil in a large pot. Add soy sauce and continue boiling.
- Add fish cake to the boiling broth.
- Lightly drizzle raw scrambled egg into the boiling broth to create an egg drop soup.
- Add green onion and Dasida beef flavor soup stock to the broth and simmer.
- Cook noodles according to package directions and rinse with cold water.
- Place noodles in a bowl and pour hot broth over them.
- Top with cucumbers, carrots, and crumbled seaweed.
- Sprinkle with sesame seeds and serve.
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