Easy Seolleongtang (Ox Bone Soup)
Cozy Up with Easy Ox Bone Soup: A Taste of Korea
Craving a warm, comforting, and flavorful soup? Look no further than our Easy Ox Bone Soup! This Korean-inspired recipe is surprisingly simple to make, perfect for a weeknight dinner or a chilly weekend. While traditionally ox bone soup (Seolleongtang) takes hours to simmer, this version delivers incredible taste in just 15 minutes!
This isn’t your grandmother’s Seolleongtang, but it captures the essence of Korean comfort food. We’ve streamlined the process without sacrificing flavor, making it accessible for everyone. The combination of rich beef broth, tangy kimchi, and tender beef creates a harmonious blend of flavors that will leave you wanting more. The addition of Korean radish (often used in kimchi making) adds a lovely subtle sweetness and texture.
What makes this soup special?
- Quick & Easy: Ready in under 20 minutes – perfect for busy schedules.
- Flavorful: The kimchi and radish provide a delightful tang and depth.
- Comforting: A warm and hearty soup that’s perfect for any occasion.
- Adaptable: Feel free to add other vegetables like mushrooms or scallions.
Serving Suggestions:
Serve hot with a side of cooked rice. A sprinkle of sesame seeds or a dash of gochugaru (Korean chili flakes) can add extra flavor and visual appeal. You can also add a soft boiled egg for extra protein and richness.
Frequently Asked Questions:
Q: Can I use different types of kimchi?
A: Absolutely! Napa cabbage kimchi is the most common, but you can experiment with other varieties like radish kimchi (kkakdugi) or cucumber kimchi (oi sobagi).
Q: I don’t have Korean radish, what can I substitute?
A: Daikon radish is the closest substitute. You can also use regular radish, but it will have a slightly stronger flavor.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of gochugaru or a drizzle of gochujang (Korean chili paste) to the broth.
Q: Is this soup gluten-free?
A: This recipe is naturally gluten-free, but always double-check the ingredients in your broth and kimchi to ensure they don’t contain any hidden gluten.
Q: Can I use pre-cooked rice?
A: Yes! Using pre-cooked rice will save you even more time. Just make sure it’s heated through before serving.
We hope you enjoy this easy and delicious Ox Bone Soup! It’s a fantastic way to experience the flavors of Korea in your own kitchen.
Easy Ox Bone Soup
Ingredients
- 4 cups Beef Broth High quality broth recommended
- 1 cup Korean Radish Kimchi radish
- 1/2 cup Kimchi
- 1 cup Rice Cooked
- 2 oz Beef Thinly sliced
- 1/4 tsp Salt Adjust to taste
Instructions
- Bring beef broth to a boil in a pot.
- Add kimchi radish and kimchi to the boiling broth.
- Add thinly sliced beef and cook for 1 minute.
- Season with salt, starting with 1/4 tsp and adjusting to taste.
- Serve hot with cooked rice.
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