Easy Ox Bone Soup
Ingredients
- 4 cups Beef Broth High quality broth recommended
- 1 cup Korean Radish Kimchi radish
- 1/2 cup Kimchi
- 1 cup Rice Cooked
- 2 oz Beef Thinly sliced
- 1/4 tsp Salt Adjust to taste
Instructions
- Bring beef broth to a boil in a pot.
- Add kimchi radish and kimchi to the boiling broth.
- Add thinly sliced beef and cook for 1 minute.
- Season with salt, starting with 1/4 tsp and adjusting to taste.
- Serve hot with cooked rice.
