Spinach in Coconut Milk

Comforting Spinach in Coconut Milk (Laing): A Taste of the Philippines

Looking for a flavorful and satisfying dinner that’s also relatively easy to make? Look no further than Laing, a delicious Filipino dish featuring spinach simmered in creamy coconut milk! This recipe brings the warmth and comfort of Filipino cuisine right to your kitchen. It’s a beautiful balance of savory, slightly spicy, and incredibly comforting – perfect for a weeknight meal or a cozy weekend dinner.

Laining is more than just a dish; it’s a celebration of simple ingredients transformed into something truly special. The richness of the coconut milk perfectly complements the earthy spinach and savory pork, creating a harmonious blend of flavors. While traditionally made with dried shrimp or other seafood, this version uses pork for a heartier meal, but feel free to adapt it to your preferences!

What makes this Laing recipe special?

• Authentic Flavors: We’ve focused on capturing the essence of traditional Filipino Laing, using key ingredients to deliver a genuine taste.
• Easy to Follow: This recipe is designed for cooks of all levels, with clear instructions and readily available ingredients.
• Customizable: Feel free to adjust the spice level or protein to suit your taste.

Tips for the Best Laing:

• Fresh Spinach is Key: Use fresh, vibrant spinach for the best flavor and texture. Baby spinach works well, but mature spinach will also do.
• Don’t Skip the Ginger and Garlic: These aromatics are essential for building the flavor base of the dish.
• Spice Level: The Thai pepper adds a subtle kick. Start with a small amount and add more to taste. Remember to handle peppers with care!
• Coconut Milk Quality: Using full-fat coconut milk will result in a richer, creamier sauce.

Serving Suggestions:

Laining is delicious served with steamed rice. It also pairs well with grilled fish or chicken. For a complete Filipino feast, serve it alongside adobo or pancit.

Frequently Asked Questions:

• What is Laing? Laing is a Filipino dish made with spinach (or other leafy greens) cooked in coconut milk with meat or seafood. It’s known for its creamy texture and flavorful sauce.
• Can I use other greens besides spinach? Yes! Collard greens, kale, or even mustard greens can be used as substitutes for spinach.
• Is this dish spicy? The spice level depends on the amount of Thai pepper you use. You can adjust it to your preference.
• Can I make this vegetarian or vegan? Absolutely! Simply omit the pork and use vegetable broth instead of any meat-based broth.
• How long does it take to make? This recipe takes about 55 minutes from start to finish, including prep and cook time.

Enjoy this delightful taste of the Philippines! We hope this Laing recipe becomes a new favorite in your kitchen.