Spinach in Coconut Milk (Laing)
Ingredients
- 1/2 lb Pork
- 1 lb Spinach
- 1 thumb-sized Ginger Peeled and minced
- 2-3 cloves Garlic Minced
- 1/2 can Coconut Milk
- 1 small Thai pepper Use sparingly, wash hands after handling
Instructions
- Sauté garlic and ginger until fragrant.
- Add pork and cook until browned.
- Add coconut milk and Thai pepper. Bring to a simmer.
- Mix in the spinach when the pork is fork tender.
- Cook until the spinach leaves have wilted.
