Black Eyed Peas
Easy Black Eyed Peas: A Southern Comfort Food Classic
Looking for a hearty, flavorful, and incredibly easy dinner? Look no further than our recipe for Easy Black Eyed Peas! This dish is a staple in Southern cuisine, known for its comforting flavors and symbolic association with good luck. Whether you’re serving a weeknight meal or a festive gathering, these black eyed peas are sure to be a hit.
Black eyed peas are more than just delicious; they’re packed with nutrients! They’re a great source of protein, fiber, and essential vitamins and minerals. Plus, this recipe is designed for simplicity, making it perfect for busy weeknights or beginner cooks. We’ve streamlined the process without sacrificing any of the authentic flavor.
This recipe utilizes frozen black eyed peas for convenience, but you can certainly use dried peas if you prefer (just be sure to soak them overnight!). The combination of savory ham, sweet Vidalia onion, and perfectly seasoned broth creates a truly irresistible dish. It’s a one-pot wonder that’s both satisfying and easy to clean up!
Tips for the Best Black Eyed Peas:
- Ham Choice: While we recommend Petit Jean Peppered Ham for its unique flavor, you can substitute with any smoked or cured ham you enjoy. Ham hocks also add incredible depth of flavor.
- Broth vs. Water: Using broth (chicken or vegetable) will enhance the flavor of the peas. Water works perfectly fine too, especially if you’re watching your sodium intake.
- Seasoning: Don’t be afraid to adjust the salt and pepper to your liking. A pinch of red pepper flakes can add a nice kick!
- Simmer Time: The 45-minute simmer time allows the peas to become tender and the flavors to meld together beautifully. You can simmer them longer for an even more tender texture.
What to Serve with Black Eyed Peas:
Black eyed peas are incredibly versatile! Here are a few serving suggestions:
- Cornbread: A classic pairing! The sweetness of cornbread complements the savory peas perfectly.
- Collard Greens: Another Southern staple that pairs beautifully with black eyed peas.
- Rice: Serve over a bed of fluffy white rice for a complete meal.
- Fried Chicken or Pork Chops: For a truly indulgent Southern feast!
Frequently Asked Questions
Q: Can I use dried black eyed peas instead of frozen?
A: Yes, you can! You’ll need to soak 1 cup of dried peas overnight and then simmer them for about 1-1.5 hours, or until tender.
Q: Can I make this recipe vegetarian or vegan?
A: Absolutely! Omit the ham and use vegetable broth. You can add a smoked paprika to give it a smoky flavor.
Q: Can I add any other vegetables to this recipe?
A: Yes! Diced tomatoes, bell peppers, or celery would all be delicious additions.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Are black eyed peas really good luck?
A: In Southern tradition, eating black eyed peas on New Year’s Day is believed to bring good luck and prosperity throughout the year!
Easy Black Eyed Peas
Ingredients
- 2 bags Frozen Black Eyed Peas
- 1 large Vidalia Onion Chopped
- 1 thick slice Petit Jean Peppered Ham Cubed
- 8-10 cups Water or Broth
- 1 tsp Kosher Salt
- several grinds Black Pepper Freshly ground
Instructions
- Sauté chopped onion in 1 tablespoon of oil in a heavy pan.
- Add cubed peppered ham to the onions.
- Dump in the frozen black eyed peas.
- Add 8-10 cups of water or broth.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Season with salt and pepper to taste.
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