Easy Black Eyed Peas
Ingredients
- 2 bags Frozen Black Eyed Peas
- 1 large Vidalia Onion Chopped
- 1 thick slice Petit Jean Peppered Ham Cubed
- 8-10 cups Water or Broth
- 1 tsp Kosher Salt
- several grinds Black Pepper Freshly ground
Instructions
- Sauté chopped onion in 1 tablespoon of oil in a heavy pan.
- Add cubed peppered ham to the onions.
- Dump in the frozen black eyed peas.
- Add 8-10 cups of water or broth.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Season with salt and pepper to taste.
