Chicken Soup
Simple Chicken Soup: Comfort in a Bowl
Is there anything more comforting than a warm bowl of chicken soup? This Simple Chicken Soup recipe is a go-to for those chilly days, when you’re feeling under the weather, or just craving a little bit of home-cooked goodness. It’s incredibly easy to make, packed with flavor, and perfect for the whole family. Forget complicated recipes – this one focuses on fresh ingredients and simple techniques to deliver maximum comfort with minimal effort.
We’ve all heard the saying, “chicken soup for the soul,” and this recipe truly embodies that sentiment. The combination of tender chicken, hearty vegetables, and aromatic herbs creates a truly nourishing and satisfying meal. Plus, it’s a fantastic way to sneak in some extra veggies!
This isn’t your grandma’s overly complicated chicken soup (unless your grandma wants to help!). We’ve streamlined the process without sacrificing any of the deliciousness. The key is to let the flavors meld together during the simmering process. Don’t rush it! That’s when the magic happens.
Why You’ll Love This Recipe:
- Easy to Make: Minimal ingredients and straightforward instructions.
- Comforting & Nourishing: Perfect for when you’re feeling under the weather or just need a cozy meal.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Versatile: Easily customizable with your favorite vegetables or herbs.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs will result in a richer, more flavorful soup. Just be sure to remove any excess fat before adding them to the pot.
Q: Can I make this soup in a slow cooker?
A: Yes! Sauté the onions and celery as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to airtight containers. It will keep in the freezer for up to 3 months.
Q: What herbs can I substitute?
A: Feel free to experiment with different herbs! Bay leaf, oregano, or marjoram would all be delicious additions.
Q: Can I add noodles or rice to the soup?
A: Yes! Add about ½ cup of noodles or rice during the last 15-20 minutes of cooking. Adjust the amount of liquid as needed.
So, gather your ingredients, put on some music, and get ready to enjoy a bowl of pure comfort. This Simple Chicken Soup is more than just a recipe – it’s a hug in a bowl!
Simple Chicken Soup
Ingredients
- 1 tbsp. olive oil
- 1 onion peeled and diced
- 3 stalks celery diced
- 6-8 cups chicken stock
- 3-4 carrots diced
- 2 medium potatoes diced
- 1 tsp. rosemary dried
- 1 tsp. thyme dried
- 2 pastured chicken breasts cut into bite sized pieces
- 1 ½ - 2 tsp. sea salt
- 2-3 garlic cloves peeled and minced
- ¼ cup parsley
- 1 black pepper freshly ground
Instructions
- In a soup pot, saute the onion and celery in olive oil for 2-3 minutes with ½ tsp. sea salt.
- Add stock, potato, carrots, thyme, and rosemary, plus chicken and remaining 1 tsp. sea salt.
- Bring to a boil.
- Cover and reduce heat to medium/low for 35-45 minutes.
- Add garlic during the last 5 minutes.
- Garnish with fresh parsley
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