Haluski Cabbage and Noodles
Comfort Food Classic: Cabbage and Noodles
Looking for a hearty, satisfying, and surprisingly easy dinner? Look no further than our recipe for Cabbage and Noodles! This dish is a true comfort food staple, perfect for a chilly evening or when you just need something warm and filling. It’s a family favorite for a reason – simple ingredients come together to create a flavorful and comforting meal that everyone will enjoy.
This isn’t your average side dish; it’s a complete one-pan meal! The sweetness of the cabbage pairs beautifully with the savory pork and buttered noodles. Plus, it’s incredibly quick to make – from start to finish, you can have dinner on the table in under an hour.
What makes this Cabbage and Noodles recipe so great?
- Simple Ingredients: You likely already have many of these ingredients in your pantry!
- Quick & Easy: Minimal prep time and a straightforward cooking process.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Budget-Friendly: A delicious and filling meal that won’t break the bank.
- Versatile: Easily adaptable to your preferences (see variations below!).
Tips for the Best Cabbage and Noodles:
- Shredding the Cabbage: Uniformly shredded cabbage cooks more evenly. You can use a knife, mandoline, or even a food processor.
- Don’t Overcook the Cabbage: You want it to be tender-crisp, not mushy.
- Seasoning is Key: Adjust the salt and pepper to your liking. You can also add other seasonings like garlic powder, onion powder, or paprika.
Variations to Try:
- Different Meat: Substitute ground beef, turkey, or chicken for the pork.
- Add Vegetables: Incorporate carrots, bell peppers, or mushrooms for extra nutrients and flavor.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce.
- Creamy Cabbage and Noodles: Stir in a splash of cream or sour cream at the end for a richer, creamier texture.
Frequently Asked Questions:
Q: Can I use a different type of noodle?
A: Yes! While egg noodles are traditional, you can use any type of noodle you prefer, such as pasta, ramen, or even rice noodles.
Q: Can I make this ahead of time?
A: While best served fresh, you can make this a few hours ahead and reheat it gently. Add a splash of broth or water to prevent it from drying out.
Q: Is this dish gluten-free?
A: Not as written, due to the egg noodles. You can easily make it gluten-free by using gluten-free noodles.
Q: Can I use frozen cabbage?
A: Yes, but be sure to thaw it completely and squeeze out any excess moisture before cooking.
We hope you enjoy this classic Cabbage and Noodles recipe! It’s a comforting, flavorful, and easy meal that the whole family will love.
Cabbage and Noodles
Ingredients
- 1 medium head of cabbage shredded
- 1 package egg noodles 8oz
- 1 lb ground pork
- 1 medium onion chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, brown ground pork over medium heat. Drain off any excess grease.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Add shredded cabbage to the skillet and cook until tender-crisp, about 10-15 minutes.
- Stir in cooked egg noodles, butter, salt, and pepper. Mix well and cook for another 5 minutes.
- Serve immediately.
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