Cook egg noodles according to package directions. Drain and set aside.

In a large skillet, brown ground pork over medium heat. Drain off any excess grease.

Add chopped onion to the skillet and cook until softened, about 5 minutes.

Add shredded cabbage to the skillet and cook until tender-crisp, about 10-15 minutes.

Stir in cooked egg noodles, butter, salt, and pepper. Mix well and cook for another 5 minutes.

Serve immediately.