Healing Soup
Nourish Your Body with Healing Soup: A Comforting and Wholesome Recipe
When you’re feeling under the weather, or simply craving something comforting and nourishing, a warm bowl of soup is often the perfect remedy. Our Healing Soup recipe is designed to do just that – provide a boost to your immune system and soothe your soul. Packed with tender chicken, vibrant vegetables, and aromatic ginger, this soup isn’t just delicious, it’s good for you too!
This recipe is incredibly easy to make, coming together in just 40 minutes. It’s perfect for a weeknight dinner or a cozy weekend meal. We’ve focused on simple, wholesome ingredients that deliver maximum flavor and nutritional benefits. The combination of chicken and vegetables provides a good source of protein, vitamins, and minerals, while the ginger adds a lovely warmth and helps to soothe digestion.
What makes this soup so special?
- Simple Ingredients: We use everyday ingredients that are easy to find.
- Quick & Easy: Ready in under an hour, perfect for busy schedules.
- Nutrient-Packed: Loaded with vitamins, minerals, and protein.
- Comforting Flavor: A warm and soothing broth with a hint of ginger.
Tips for the Perfect Healing Soup:
- Broth Quality: Using a high-quality, low-sodium chicken broth makes a big difference in the flavor of the soup. Homemade is best, but a good store-bought option works well too.
- Vegetable Variety: Feel free to swap out the broccoli and kale for other vegetables you enjoy, such as spinach, carrots, or zucchini.
- Spice it Up: Add a pinch of red pepper flakes for a little extra heat.
- Make it Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will actually meld together even more over time!
Frequently Asked Questions:
Q: Can I use different types of chicken?
A: Absolutely! Rotisserie chicken is a great shortcut, or you can use leftover cooked chicken from another meal.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I freeze this soup?
A: Yes, but the texture of the vegetables may change slightly. It’s best to freeze it without the parsley and add that fresh when reheating.
Q: What can I serve with this soup?
A: A side of crusty bread or a simple salad would be a perfect complement.
We hope you enjoy this comforting and nourishing Healing Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Healing Soup
Ingredients
- 2 cups cooked and chopped chicken breast about 1 pound raw or 12-14 ounces cooked
- 2 tbsp olive oil
- 0.5 c chopped yellow onion ½ medium onion
- 4 cloves garlic minced
- 2 tbsp finely minced fresh ginger
- 64 oz low-sodium chicken broth or 8 cups
- 0.5 c chopped broccoli florets
- 0.5 c chopped kale
- 0.25 c fresh parsley chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more.
- Pour in chicken broth and bring to a boil. Add broccoli and kale and cook until tender-crisp, about 5-7 minutes.
- Add cooked chicken and parsley. Heat through.
- Serve immediately.
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