Instant Pot Chicken Pot Pie Soup
Cozy Up with the Easiest Instant Pot Chicken Pot Pie!
Is there anything more comforting than a warm, creamy Chicken Pot Pie? This Instant Pot version delivers all the classic flavors you love, but in a fraction of the time! Forget hours of simmering and flaky pastry struggles – this recipe brings a delicious, home-style meal to your table in just 35 minutes. Perfect for busy weeknights, chilly evenings, or when you simply crave a comforting classic.
We’ve streamlined the process without sacrificing flavor. Tender chicken, hearty vegetables, and a rich, creamy sauce come together beautifully in the Instant Pot. It’s a one-pot wonder that minimizes cleanup, leaving you more time to enjoy with family and friends.
What makes this Instant Pot Chicken Pot Pie so great?
- Speed: Ready in under an hour – a lifesaver on busy nights!
- Flavor: Packed with classic pot pie flavors – savory chicken, sweet carrots, and a creamy, herb-infused sauce.
- Easy Cleanup: One pot means minimal dishes!
- Comfort Food: A guaranteed crowd-pleaser that will warm you from the inside out.
Tips for the Best Instant Pot Chicken Pot Pie:
- Chicken: Using boneless, skinless chicken breasts keeps things simple. You can also use thighs for a richer flavor.
- Vegetables: Feel free to customize the vegetables! Add potatoes, mushrooms, or green beans for extra heartiness.
- Thickening: The flour helps to thicken the sauce, but you can add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) at the end for a thicker consistency if desired.
- Herbs: Fresh thyme is fantastic if you have it, but dried thyme works perfectly well.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes, you can! Reduce the saute time and add the pre-cooked chicken during the last few minutes of cooking.
Q: Can I add a biscuit topping?
A: Absolutely! After pressure cooking, you can top the pot pie with biscuit dough and broil for a few minutes until golden brown.
Q: Can I freeze leftovers?
A: Yes, leftovers can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: What if my sauce is too thin?
A: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the pot after releasing the pressure. Simmer for a few minutes until thickened.
Get ready to enjoy a comforting and delicious meal with this easy Instant Pot Chicken Pot Pie! It’s the perfect solution for a quick, satisfying, and flavorful dinner.
Instant Pot Chicken Pot Pie
Ingredients
- 1 lb chicken breast
- 1 tbsp olive oil
- 1 cup onion chopped
- 1 cup carrots chopped
- 1 cup celery chopped
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut chicken into 1-inch pieces.
- Turn Instant Pot to saute mode. Add olive oil, then chicken and cook until browned.
- Add onion, carrots, and celery to the Instant Pot and cook until softened.
- Sprinkle flour over the vegetables and cook for 1 minute.
- Pour in chicken broth and bring to a simmer, scraping the bottom of the pot.
- Add peas, heavy cream, thyme, salt, and pepper.
- Close and seal the Instant Pot. Cook on high pressure for 10 minutes.
- Quick release the pressure and serve.
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