Instant Pot Chicken Pot Pie
Ingredients
- 1 lb chicken breast
- 1 tbsp olive oil
- 1 cup onion chopped
- 1 cup carrots chopped
- 1 cup celery chopped
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut chicken into 1-inch pieces.
- Turn Instant Pot to saute mode. Add olive oil, then chicken and cook until browned.
- Add onion, carrots, and celery to the Instant Pot and cook until softened.
- Sprinkle flour over the vegetables and cook for 1 minute.
- Pour in chicken broth and bring to a simmer, scraping the bottom of the pot.
- Add peas, heavy cream, thyme, salt, and pepper.
- Close and seal the Instant Pot. Cook on high pressure for 10 minutes.
- Quick release the pressure and serve.
