Minestrone Soup
Quick & Easy Honey Ginger Chicken with Broccoli & Carrots
Looking for a weeknight dinner that’s both healthy and delicious? This Honey Ginger Chicken with Broccoli & Carrots recipe is a winner! It’s packed with flavor, comes together in under an hour, and requires minimal cleanup. The sweet and savory glaze of honey and ginger perfectly complements the tender chicken and vibrant vegetables. It’s a family-friendly meal that even picky eaters will enjoy.
This recipe is inspired by classic Chinese flavors, but streamlined for a busy lifestyle. We’ve kept the ingredient list concise without sacrificing taste. The combination of chicken, broccoli, and carrots provides a good source of protein, fiber, and essential vitamins.
Why You’ll Love This Recipe:
- Fast & Easy: Ready in under an hour, perfect for weeknights.
- Healthy & Nutritious: Packed with protein, fiber, and vitamins.
- Flavorful: The honey ginger glaze is irresistible!
- Family-Friendly: A meal everyone will enjoy.
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes to the marinade for a little heat.
- Add other vegetables: Feel free to add other vegetables like bell peppers, snap peas, or mushrooms.
- Make it gluten-free: Use tamari instead of soy sauce.
- Serve it with rice: This dish pairs perfectly with steamed rice or quinoa.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it slightly before adding it to the baking dish.
Q: Can I marinate the chicken for longer?
A: Absolutely! Marinating the chicken for up to 24 hours will enhance the flavor.
Q: What temperature should the chicken reach to be considered cooked through?
A: The chicken should reach an internal temperature of 165°F (74°C).
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, chicken thighs will work great, but may require a slightly longer cooking time.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Title Placeholder
Ingredients
- 1 lb Chicken Breast Boneless, skinless
- 1 cup Broccoli Florets Fresh or frozen
- 1/2 cup Carrots Sliced
- 2 tbsp Soy Sauce Low sodium
- 1 tbsp Honey
- 1 tsp Ginger Grated
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together soy sauce, honey, and ginger.
- Place chicken breast in a baking dish and pour marinade over it.
- Add broccoli and carrots to the baking dish.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
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