Old Fashioned Brunswick Stew
Cozy Up with a Bowl of Authentic Brunswick Stew
When the weather turns crisp and you’re craving comfort food, look no further than Brunswick Stew! This hearty, flavorful stew is a Southern classic, perfect for a family dinner or a cozy night in. Its rich history and delicious blend of meats and vegetables make it a truly satisfying meal. At Resoupies.com, we’ve crafted a recipe that captures the essence of this beloved dish, making it easy to recreate at home.
What is Brunswick Stew?
Originating in the American South, Brunswick Stew’s exact origins are debated, with tales linking it to various locations in Georgia and the Carolinas. Traditionally, it was a hunter’s stew, utilizing whatever game meat was available. Over time, it evolved to include pork, beef, chicken, and a medley of vegetables. The result? A smoky, savory, and slightly sweet stew that’s bursting with flavor.
What Makes Our Recipe Special?
We’ve streamlined the process without sacrificing any of the authentic taste. Our recipe balances the classic flavors with easy-to-find ingredients. The combination of ground pork and beef creates a rich base, while the addition of BBQ sauce and a touch of cayenne pepper adds a delightful kick. The corn and cream-style corn contribute to the stew’s signature creamy texture.
Tips for the Best Brunswick Stew:
- Simmer, Don’t Boil: A gentle simmer allows the flavors to meld together beautifully. Avoid a rapid boil, which can make the stew watery.
- Adjust the Spice: Feel free to adjust the amount of cayenne pepper and hot sauce to suit your preference.
- Slow Cooker Option: For an even easier meal, transfer the stew to a slow cooker after browning the meat and simmer on low for 6-8 hours.
- Make it Ahead: Brunswick Stew actually tastes better the next day, as the flavors have more time to develop.
Frequently Asked Questions:
- Can I use different types of meat? Absolutely! Traditionally, Brunswick Stew included whatever game was available. Feel free to substitute turkey, rabbit, or even venison for the pork and beef.
- Is Brunswick Stew spicy? It can be, depending on how much cayenne pepper and hot sauce you add. Our recipe provides a mild kick, but you can easily adjust the heat level.
- What do you serve with Brunswick Stew? Cornbread is a classic accompaniment, perfect for soaking up the delicious stew. Other great options include coleslaw, biscuits, or a simple green salad.
- Can I freeze Brunswick Stew? Yes! Allow the stew to cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Get ready to enjoy a taste of the South with our delicious and easy-to-follow Brunswick Stew recipe! It’s a guaranteed crowd-pleaser that will warm your heart and soul.
Brunswick Stew
Ingredients
- 1 lb ground pork
- 1 lb ground beef
- 1 28oz can diced tomatoes undrained
- 1 15oz can tomato sauce
- 1/2 cup BBQ sauce
- 4 cups chicken broth
- 1 15oz can corn drained
- 1 15oz can cream-style corn
- 1 tsp hot sauce
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp thyme
- 1/4 tsp cayenne pepper
- 1 lb chicken cooked and shredded
Instructions
- In a large pot or Dutch oven, brown the ground pork and ground beef over medium heat. Drain off any excess grease.
- Add the diced tomatoes, tomato sauce, BBQ sauce, chicken broth, corn, cream-style corn, hot sauce, pepper, salt, thyme, and cayenne pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 30-45 minutes, or until thickened and the flavors have combined.
- Stir in the cooked and shredded chicken during the last 10 minutes of simmering.
- Serve hot.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
