Red Lentil Dhal
Cozy Up with Comfort: Our Delicious Red Lentil Curry Recipe
Looking for a hearty, flavorful, and surprisingly easy weeknight meal? Look no further! Our Red Lentil Curry is packed with warming spices, comes together in under 40 minutes, and is sure to become a family favorite. This vibrant dish is not only delicious but also incredibly nutritious, offering a fantastic source of plant-based protein and fiber.
Red lentils cook quickly, making this curry perfect for busy evenings. The blend of curry paste, turmeric, and chili powder creates a complex flavor profile that’s both comforting and exciting. We’ve balanced the spices with a touch of sweetness from sugar and the creamy richness of coconut milk, resulting in a truly satisfying meal.
What makes this Red Lentil Curry special?
- Quick & Easy: Ready in just 35 minutes!
- Flavorful: Aromatic spices create a delicious and complex taste.
- Nutritious: Packed with protein, fiber, and essential nutrients.
- Versatile: Serve with rice, flatbread, or your favorite sides.
- Budget-Friendly: Lentils are an affordable and accessible ingredient.
Serving Suggestions:
This Red Lentil Curry is incredibly versatile. We love serving it over fluffy basmati rice, but it’s equally delicious with naan bread or roti for dipping. A side of raita (yogurt dip) can also provide a cooling contrast to the spices. Don’t forget a sprinkle of fresh cilantro and a squeeze of lime juice to brighten up the flavors!
Frequently Asked Questions:
Q: Can I adjust the spice level?
A: Absolutely! Feel free to adjust the amount of curry paste, chili powder, and cayenne pepper to suit your preference. Start with less and add more to taste.
Q: Can I use different lentils?
A: While red lentils cook the fastest and create a creamy texture, you can use other types of lentils. However, you may need to adjust the cooking time accordingly. Brown or green lentils will take longer to cook.
Q: Is this recipe vegan/vegetarian?
A: Yes! This recipe is naturally vegan and vegetarian.
Q: Can I make this ahead of time?
A: Yes, this curry actually tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
Q: What if I don’t have coconut milk?
A: You can substitute with vegetable broth or even full-fat milk, but the coconut milk adds a lovely creaminess and flavor that’s worth using if you can.
We hope you enjoy this comforting and flavorful Red Lentil Curry as much as we do! Let us know in the comments how it turns out for you.
Red Lentil Curry
Ingredients
- 6 cups water
- 2½ cups red lentils
- 2 tablespoons curry paste
- ½ cup lite coconut milk
- ⅓ cup water
- ½ teaspoons salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne
- 2 teaspoons curry powder
- ½ teaspoon turmeric
- 1 teaspoon chili powder
- 2 tablespoons sugar
- ¼ cup cilantro for garnish
- Lime wedges for serving
Instructions
- Bring the water to a boil in a large pot.
- Add the lentils, cover, then cook for 20 minutes. Be sure to keep the water at a boil to ensure the lentils cook thoroughly. Stir occasionally to prevent the bottom from burning.
- Remove from heat and stir in all the other ingredients, except for the lime wedges and cilantro.
- Serve over rice or with flatbread. Top with fresh cilantro and lime juice.
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